Organic sourdough & pastries · Pre-order for market pickup

Organic sourdough loaves, croissants, braided brioche and a cake on a linen-covered table
Awa’ Petit Four · Organic & Artisanal

Organic sourdough, baked by hand.

Sourdough bread, gluten-free loaves, European pastries and custom cakes — made with organic flours and natural ingredients. Pre-order the weekly menu and pick up at the market.

Our Story

European patisserie, honest ingredients.

I’m Awa — a pastry chef and sourdough baker trained in European patisserie and cakes. Awa’ Petit Four is my home bakery, where every loaf and pastry is made by hand in small batches.

I only use organic flours and natural ingredients. No artificial colors, no artificial flavors and no GMO — just real bread and beautiful pastry, the way it should taste.

See this week’s menu
What I Bake

Made by hand, made to share

Organic Sourdough — Awa’ Petit Four
The daily bread

Organic Sourdough

Naturally leavened loaves and bagels made with organic flours, water and salt. Slow fermented for flavor, crust and an easier-to-digest crumb.

Gluten-Free Sourdough — Awa’ Petit Four
Real bread, for everyone

Gluten-Free Sourdough

A true sourdough built on a gluten-free starter and wholesome flours — crusty, tangy and nothing like the packaged kind.

European Pastries — Awa’ Petit Four
Patisserie, by hand

European Pastries

Laminated swirls, tartlets and petit fours made with the techniques of European patisserie and only natural ingredients.

Custom Cakes — Awa’ Petit Four
For your celebration

Custom Cakes

Birthdays, weddings, showers and milestones. Each cake is designed with you, decorated with fruit, flowers and natural colors.

Gluten-Free & Sugar-Free — Awa’ Petit Four
Options on request

Gluten-Free & Sugar-Free

Many cakes and pastries can be made gluten-free or sugar-free. Tell me what you need and I will tailor the recipe.

Weekly Market Pre-Order — Awa’ Petit Four
Reserve your bake

Weekly Market Pre-Order

A fresh menu every week. Pre-order online and your bread and pastries are set aside for you, ready to collect at the market.

Every bake uses organic flours and natural ingredients — no artificial colors, flavors or GMO.

Weekly Menu

This week’s bake

Pre-order your favorites and pick them up fresh at the market. Quantities are limited each week.

$6.00 $65.00

Country Sourdough Loaf

A naturally leavened country loaf made with organic flour, water and salt — nothing else.

$12.00 Available this week
Pre-order

Custom cakes, gluten-free and sugar-free requests are quoted per order — .

Awa shaping sourdough dough on a floured wooden counter
Market Pre-Order

How pre-ordering works

01

Browse the weekly menu

A new bake list goes up each week — sourdough, gluten-free loaves, pastries and seasonal specials.

02

Pre-order online

Add what you love to your bag and send your pre-order. Bakes are limited, so earlier is better.

03

I bake it fresh

Everything is mixed, shaped and baked for your order with organic flours and natural ingredients.

04

Pick up at the market

Your order is packed with your name on it and waiting at my stall. Just say hello and collect.

Pickup day and market details are confirmed with every order.

Get in Touch

Planning a celebration?

Tell me about your custom cake, a gluten-free or sugar-free request, or a question about this week’s menu. I answer every message myself.